Avocado and feta salad with granola sprinkle


  • 4 cups mixed salad leaves
  • 2 oranges, segmented
  • 1 small avocado, sliced
  • 2 tbs crumbled Persian Feta
  • ½ cup (45g) Sunsol – High Protein Granola – honey nut DRESSING
  • 2 tbsp orange juice
  • 1 tbsp olive oil
  • 2 tsp wholegrain mustard
  • 1 tsp apple cider vinegar
  • 1 tsp maple syrup


Step 1

Place salad leaves, orange segments and avocado into bowls.

Step 2

DRESSING. Combine all ingredients in a jug. Season to taste and whisk well.

Step 3

Sprinkle salad with feta and Sunsol High Protein Granola. Drizzle over dressing.

Nutrition information per serving: 1780kJ (425 calories), 14g Protein, 25g Fat, 6.5g Sat Fat, 31g Carbs, 23g Sugar, 11g Fibre, 438mg Sodium.