Banana and Berry Smoothie Bowl with Granola


  • 1 ripe banana
  • ½ cup frozen raspberries
  • ¼ cup Farmers Union Greek style yoghurt
  • Extra sliced banana, frozen raspberries and kiwi fruit, to serve
  • ¼ cup (30g) Sunsol Granola – almond and super berry


Step 1

Place banana, raspberries and yoghurt in a food processor. Process until smooth.

Step 2

Pour into serving bowl and top with sliced banana, kiwi and raspberries. Sprinkle with Sunsol Granola.

Tip – you can use frozen banana, you may just need to add a splash of milk if it’s too thick.

Nutrition information per serving: 1670kJ (400 calories), 9g Protein, 13g Fat, 5g Sat Fat, 54.5g Carbs, 33g Sugar, 12g Fibre, 72g Sodium.