Banana and Berry Smoothie Bowl with Granola
1 ripe banana
½ cup frozen raspberries
¼ cup Farmers Union Greek style yoghurt
Extra sliced banana, frozen raspberries and kiwi fruit, to serve
¼ cup (30g) Sunsol Granola – almond and super berry
Place banana, raspberries and yoghurt in a food processor. Process until smooth.
Pour into serving bowl and top with sliced banana, kiwi and raspberries. Sprinkle with Sunsol Granola.
Tip – you can use frozen banana, you may just need to add a splash of milk if it’s too thick.
Nutrition information per serving: 1670kJ (400 calories), 9g Protein, 13g Fat, 5g Sat Fat, 54.5g Carbs, 33g Sugar, 12g Fibre, 72g Sodium.