Peanut Butter Crunch Bar


  • 2 cups natural peanut butter
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract
  • Approx. 1/4 cup coconut flour
  • Sunsol Toasted Muesli - Almond, Honey & Dark Chocolate


Step 1

Add all ingredients except the muesli to a bow and mix well.

Step 2

Add more coconut flour if needed – the consistency should be rollable.

Step 3

Press into silicone bar moulds and squish muesli in the top.

Step 4

Set in the fridge and enjoy.

Step 5

Optional: Drizzle dark chocolate on top.