Peanut Butter Honey Os


  • 30g butter
  • 1½ tbsp caster sugar
  • 1½ tbsp honey
  • ⅛ tsp salt
  • 3 cups Freedom Honey O Crunch
  • 2½ tbsp smooth peanut butter
  • 60g milk chocolate, chopped


Step 1

Preheat your oven to 160°C and line a 12-piece muffin tray with patty pans.

Step 2

Place the butter, sugar, honey, and salt into a small saucepan. Place over medium heat and allow to melt and dissolve, stirring occasionally.

Step 3

Measure the Honey O Crunch into a large mixing bowl.

Step 4

When the honey mixture starts to bubble, remove from the heat, and add the peanut butter. Mix well until the peanut butter has melted and the mixture is smooth.

Step 5

Pour this over the Honey O Crunch and mix well to combine. When all the cereal is coated in the peanut butter mixture, divide it evenly between the 12 patty pans.

Step 6

Transfer the muffin tray to the centre of your oven and bake for 12-14 minutes until the cereal is lightly golden on top. Remove from the oven and allow to cool completely.

Step 7

Place the chopped chocolate in a small microwave safe bowl and microwave in 30 second increments until it has completely melted. Drizzle a little over each portion of the Peanut Butter Honey Os.

Step 8

Store in the fridge in an airtight container until ready to serve.