Pear & Nut Crumble
1.5kg pears, peeled, cored and chopped
¼ cup (55g) brown sugar
½ tsp ground cinnamon
1 tsp vanilla
Ice cream or yoghurt, to serve CRUMBLE TOPPING
1¼ cups (135g) Sunsol Natural Muesli – almond, cashew, macadamia and walnut
¼ cup (35g) plain flour
1 tbs caster sugar
Preheat oven to 200°C/180°C.
Place pears, sugar, cinnamon and vanilla in a saucepan on medium heat. Cook covered for about 5 mins or until pears are just tender.
Spoon mixture among 4 x 1 cup-capacity ovenproof dishes.
Make crumble topping by combining Sunsol Natural Muesli in a bowl with flour and sugar. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs.
Sprinkle mixture over pear and bake for 10-15 mins until golden brown.
Serve with ice cream or yoghurt, as desired.
Nutrition information per serving: 1625kJ (390 calories), Protein 4g, Fat 15g, Sat Fat 8g, 49g Carbs, 34g Sugar, 9g Fibre, 110mg Sodium.