Pear & Nut Crumble


  • 1.5kg pears, peeled, cored and chopped
  • ¼ cup (55g) brown sugar
  • ½ tsp ground cinnamon
  • 1 tsp vanilla
  • Ice cream or yoghurt, to serve CRUMBLE TOPPING
  • 1¼ cups (135g) Sunsol Natural Muesli – almond, cashew, macadamia and walnut
  • ¼ cup (35g) plain flour
  • 1 tbs caster sugar
  • 80g butter


Step 1

Preheat oven to 200°C/180°C.

Step 2

Place pears, sugar, cinnamon and vanilla in a saucepan on medium heat. Cook covered for about 5 mins or until pears are just tender.

Step 3

Spoon mixture among 4 x 1 cup-capacity ovenproof dishes.

Step 4

Make crumble topping by combining Sunsol Natural Muesli in a bowl with flour and sugar. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs.

Step 5

Sprinkle mixture over pear and bake for 10-15 mins until golden brown.

Step 6

Serve with ice cream or yoghurt, as desired.

Nutrition information per serving: 1625kJ (390 calories), Protein 4g, Fat 15g, Sat Fat 8g, 49g Carbs, 34g Sugar, 9g Fibre, 110mg Sodium.