Creamy Coconut Rice Pudding with Mango & Maple Granola
Recipe by: Helen Tzouganatos
Method
Preparation time: 10 min | Cook time: 15 hours | Serves: 3-4
1 Add rice, coconut milk, coconut cream, sugar and 3/4 cup of water to a medium saucepan. Bring to a simmer, cover and cook over low heat for 15 minutes, stirring occasionally until the rice is al dente. 2 Spoon pudding into serving bowls. The pudding will thicken as it cools. Rest for 5 minutes and eat warm or refrigerate to eat cold. Garnish with mango, granola and cinnamon to serve.Ingredients
ยฝ cup arborio rice
1ยฝ cup coconut milk
ยพ cup coconut cream
2 tbsp caster sugar
To Garnish
Fresh mango slices
Handful of maple granola
Ground cinnamon
Step by step video
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