• 30g butter
  • 4 tbsp golden syrup
  • 2 tbsp brown sugar
  • ⅛ tsp salt
  • 3 cups Freedom Muesli Fruit and Seed


Step 1

Preheat your oven to 180°C and line a 24 x 18cm baking dish with greaseproof paper.

Step 2

Place all the ingredients except for the muesli into a small saucepan. Place over medium heat and allow to melt, stirring occasionally.

Step 3

Measure the muesli into a large mixing bowl.

Step 4

When the butter and golden syrup mixture starts to bubble and foam, allow to cook for 30-40 seconds, then remove from the heat and pour it straight over the muesli.

Step 5

Mix well with a spatula until all the cereal is coated in the syrup, then tip the flapjack mixture into the prepared baking dish.

Step 6

Use the spatula to compress the mixture into an even layer, pressing firmly as this will help to compact it for easy cutting later.

Step 7

Place into the centre of your oven and bake for 12-14 minutes until the cereal is lightly golden on top. Remove from the oven and allow to cool completely before cutting.

Step 8

Once cooled, use a large sharp knife to cut the flapjacks into bars. Store in an airtight container until ready to serve.