Frozen Yoghurt Bark with Berries and Granola


  • 1½ cups (420g) Farmers Union Greek yoghurt
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • pinch ground cinnamon
  • ¼ cup (45g) blueberries, halved
  • 4 strawberries, chopped finely
  • ½ cup (65g) Sunsol Granola – almond, pink lady apple and cinnamon


Step 1

Line a 30 x 25cm tray with baking paper. In a bowl, combine yoghurt, honey or maple syrup, vanilla and cinnamon; mix well.

Step 2

Spread evenly onto prepared tray. Sprinkle over blueberries, strawberries and Sunsol granola.

Step 3

Freeze for 3-4 hrs until frozen. Cut into pieces and serve immediately.

Nutrition information per serving: 640kJ (150 calories), 4g Protein, 8g Fat, 4g Sat Fat, 15g Carbs, 10g Sugar, 1.7g Fibre, 50mg Sodium.