Line a 24 x 18cm baking tray with baking paper and set aside.

Place the chocolate and oil in a large microwave safe bowl. Microwave for 30 seconds, then stir and return to the microwave for another 30 seconds. Repeat this 2-3 times until the chocolate has completely melted.

Add the remaining ingredients into the bowl and mix well until everything is evenly coated with chocolate.

Tip the rocky road mixture into the prepared baking tray and use a spatula to press it into an even layer.

Place in the fridge to cool for at least 2 hours before cutting into 12 equal pieces.