Rocky Road


  • 220g milk chocolate, chopped
  • 220g dark chocolate, chopped
  • 1 tbsp vegetable oil
  • 1 cup GF raspberry lollies
  • 1½ cup GF marshmallows
  • ½ cup almond flakes
  • 2 cups Freedom Rice Puffs


Step 1

Line a 24 x 18cm baking tray with baking paper and set aside.

Step 2

Place the chocolate and oil in a large microwave safe bowl. Microwave for 30 seconds, then stir and return to the microwave for another 30 seconds. Repeat this 2-3 times until the chocolate has completely melted.

Step 3

Add the remaining ingredients into the bowl and mix well until everything is evenly coated with chocolate.

Step 4

Tip the rocky road mixture into the prepared baking tray and use a spatula to press it into an even layer.

Step 5

Place in the fridge to cool for at least 2 hours before cutting into 12 equal pieces.